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Posted on 2021-09-26 03:05:32 by TBGhunter
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TBGhunter
Posted on 2021-09-26 03:15:38 Score: 0 (vote Up/Down) (Report as spam)
Ok this was an obvious design choice but COME ON IT WAS RIGHT THERE I HAD TO! *sigh* alright here we go... The Fischbrötchen (Fisch-bröt-chen) attack sub stalks the deep waters around the Star Bits nation. Silently sneaking up on unsuspecting naval units before launching a surprise torpedo attack on them the crews of these ships have a fondness for the unexpected... and seafood
TBG_hunter
Posted on 2021-09-26 06:19:26 Score: 0 (vote Up/Down) (Report as spam)
If your wondering the story behind the name I was trying to come up with a fitting name for a fish sandwich submarine. While looking up names for fish sandwich I came across the Fischbrötchen which is a German fish sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. So I figured it be a good name for a sub attack sub.
Score Posted on 2021-09-26 03:05:32 by TBGhunter
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2 comments (0 hidden)
TBGhunter
Posted on 2021-09-26 03:15:38 Score: 0 (vote Up/Down) (Report as spam)
Ok this was an obvious design choice but COME ON IT WAS RIGHT THERE I HAD TO! *sigh* alright here we go... The Fischbrötchen (Fisch-bröt-chen) attack sub stalks the deep waters around the Star Bits nation. Silently sneaking up on unsuspecting naval units before launching a surprise torpedo attack on them the crews of these ships have a fondness for the unexpected... and seafood
TBG_hunter
Posted on 2021-09-26 06:19:26 Score: 0 (vote Up/Down) (Report as spam)
If your wondering the story behind the name I was trying to come up with a fitting name for a fish sandwich submarine. While looking up names for fish sandwich I came across the Fischbrötchen which is a German fish sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. So I figured it be a good name for a sub attack sub.
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